An elegant and flavourful French venison pâté enriched with the deep notes of Cognac. Made with 21% venison, premium pork jowl, and poultry liver, this pâté delivers a rustic yet refined taste experience. Smooth, savoury, and delicately enhanced with spices and natural flavourings, it’s perfect for spreading on crusty bread, pairing with cheese, or serving as part of a charcuterie board. Ingredients: Pork jowl 47% (France), Venison meat 21% (EU/non-EU), Poultry liver 20% (EU/non-EU), Milk, Eggs, Salt, Cognac 1%, Spices, Natural flavourings. Allergens: Milk, Eggs. Storage: Before opening, store in a cool, dry place. Once opened, keep refrigerated between 0°C and +4°C and consume within 3 days. Dietary Information: Gluten Free.
