A rich and rustic French pâté crafted with wild boar meat, premium pork jowl, and poultry liver, delicately seasoned with spices and a touch of Cognac. This gourmet pâté has a hearty, gamey flavour balanced by smooth texture and subtle aromatic notes. Perfect for enjoying on toasted bread, with crackers, or as part of a charcuterie board alongside cheese and cured meats. Ingredients: Pork jowl 47% (France), Wild boar meat 21% (EU), Poultry liver 20% (EU/non-EU), Milk, Eggs, Salt, Cognac 0.8%, Spices, Natural flavourings. Allergens: Milk, Eggs. Storage: Before opening, store in a cool, dry place. Once opened, keep refrigerated between 0°C and +4°C and consume within 3 days. Dietary Information: Gluten Free.
