A rich and indulgent French duck pâté made with 28% duck (including liver, meat, skin, and fat), blended with premium pork jowl, poultry liver, and a splash of Armagnac for a refined finish. Smooth and flavoursome, this pâté is perfect for spreading on toasted bread, crackers, or serving as part of a charcuterie board. Crafted in the classic French tradition, it offers depth of flavour and rustic authenticity. Ingredients: Pork jowl 47% (France), Duck 28% (low-fat liver, meat, skin, fat) (EU/non-EU), Poultry liver 12% (EU/non-EU), Milk, Eggs, Salt, Armagnac 0.8%, Spices, Natural Flavourings. Allergens: Milk, Eggs. Storage: Before opening, store in a cool, dry place. Once opened, keep refrigerated between 0°C and +4°C and consume within 3 days. Dietary Information: Gluten Free.
