A traditional French-style farmhouse pork pâté crafted from 88% premium pork (jowl and liver) sourced from France. Blended with milk, eggs, cognac, and select spices, this pâté delivers a rustic and authentic flavour that’s smooth, savoury, and rich. Perfect as part of a cheeseboard, spread on crusty bread, or served with crackers and pickles. Ingredients: Pork 88% (jowl, liver) (France), Milk, Eggs, Salt, Cognac, Spices, Natural Flavourings. Allergens: Milk, Eggs. Storage: Before opening, keep away from heat and humidity. Once opened, store between 0°C and +4°C and consume within 3 days. Dietary Information: Gluten Free.
