This Penicillium Candidum (white mould) liquid is available in bottled form and is suitable for vegan cheeses. Each bottle contains 10 doses of P. Candidum. Typical dosage levels are 5 doses per 1000L of milk.
Penicillium Candidum for the production of white mould when cheesemaking
Penicillium Candidum PC22 for the production of white mould when cheesemaking
Penicillium Candidum - Dose: 10LT - white mold cheeses, such as Camembert, Brie
Vegan Culture LL 23 for cheesemaking
Blue Cheese Starter Culture | Ferments & Penicillium Roquefortii for Gorgonzola, Roquefort, Stilton, Goat Blue | 10 g for 10 L Milk | Freeze‑Dried Direct‑Set Culture
Geotrichum Candidum (Geo 17) Cheese Culture for use in cheesemaking
