Vegan starter culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks. This concentrated, freeze-dried culture comprises of the bacterial strain Lactococcus Lactis.
Vegan Culture Penicillium Candidum PC 22 HYP 10D
Cheese Culture - Gouda Culture, Cottage Cheese Culture, Yoghurt Culture
GOAT NUTRITION EST. 1981 MA11 Mesophilic Starter Culture 25DCU | Fresh & Semi Hard Cheese Making Culture | DVI Freeze Dried Culture for Cheddar, Tomme, Quark & Sour Cream | 500L Milk Yield
Freshly Fermented Organic Sourdough Starter Kit — Freeze-Dried 1899 Alaskan Culture | Beginner Friendly | Vegan Friendly | Live Wild Yeast, Just Add Water
Vegan Cheese Starter culture
Freshly Fermented San Francisco Sourdough Starter | Certified Organic Freeze Dried Culture | Tangy Classic Boules | 5g Sachet Makes 50+Loaves | Vegan UK Made
