20-22mm 21-23kg Fresh Pork Sausages, Frankfurters, Cabanosa, Chipolata. 22-24mm 25-27kg Frankfurters, Cabanosa, Chipolata. These casings combine tenderness with sufficient strength to withstand the filling, cooking and smoking operations.
British Natural (36/40) Hog Sausage Casings – 10m
Edible Sausage Casings – 9.8Ft Natural Hog Casings For Sausage Making – Homemade Pork Casings For Meat Sticks, Salami, And Sausages – Easy-to-Use Natural Casing Skins For Cooking & BBQ
British Natural (24/26) Sheep Sausage Casings – 5m
40M HOG CASINGS 35/38mm, Sausage Casings ideal for Chorizo and Breakfast Sausage
8m*50mm Natural Sausage Casings Sausage Skins For Smoked / Fresh Sausage
80m Natural Hog Casings 35/38mm Sausage Casings/Skins ideal for Chorizo
