You can use the sausage casing to make sausage and ham. Before you use it, you are supposed to soak the dry sausage casing. About color Color:As shown in the picture.
British Natural Sausage Casings Skins 34/38 6.5m/21ft(fill 4 - 4.5kgs per pack)
British Natural Sausage Casings Skins Hog 36/40 5m over 16ft
British Natural Sausage Casings 34/38 6.5m over 21ft ( fill 5 - 6kgs per pack)
Edible Sausage Casings – 9.8Ft Natural Hog Casings For Sausage Making – Homemade Pork Casings For Meat Sticks, Salami, And Sausages – Easy-to-Use Natural Casing Skins For Cooking & BBQ
80m Natural Hog Casings 35/38mm Sausage Casings/Skins ideal for Chorizo
40M HOG CASINGS 35/38mm, Sausage Casings ideal for Chorizo and Breakfast Sausage
