Hog Casings are used forCooked Sausage. Smoked Sausage, Pepperoni, Bratwurst, Italian Sausage. Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage. Smoked Sausage, Kielbasa, Pepperoni. Hog Casings giving you 40m (over 130ft) of 35/38mmSalted Hank.
Edible Sausage Casings – 9.8Ft Natural Hog Casings For Sausage Making – Homemade Pork Casings For Meat Sticks, Salami, And Sausages – Easy-to-Use Natural Casing Skins For Cooking & BBQ
80m Natural Hog Casings 35/38mm Sausage Casings/Skins ideal for Chorizo
Hog Casings Gut Natural 28/30 90m for Homemade Sausage Meat
Natural Hog Casings Pork for Homemade Sausage GUT 28/30 mm - 15m
3 x 5m Natural Hog Casings/Sausage Skins
Hog Casings Gut Pork Natural 28/30 10m on Stripe for Homemade Sausage Meat
