Ingredients: Whole milk chocolate 47% (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanilla extract), sugar, HAZELNUTS 13%, ALMONDS 7.0%, cocoa butter, CREAM powder 2.0%, cocoa mass, WHOLE MILK powder, emulsifier: lecithins (SOYA), glucose syrup, BUTTER fat, vanilla extract, natural flavor, table salt. May contain traces of other nuts. The Niederegger Easter Nougat Egg variations in the 175 g pack combine classic nougat enjoyment with the finest whole milk chocolate. The generous mixture offers three selected types of nougat and ensures varied moments of enjoyment during the Easter period. The pack contains a 3-assorted selection of nougat eggs in the flavors nut, cream and almond caramel. Each praline is covered in delicately melting whole milk chocol.
