Ingredients: vegan cocoa product 68% (sugar, cocoa butter, cocoa mass, rice syrup powder, dextrin, emulsifier: lecithins, natural vanilla flavor), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), vanilla extract), ALMONDS 11%, sunflower oil, sugar, natural flavor, emulsifier: lecithins. May contain milk and traces of other nuts. The Niederegger Marzipan Eggs Vegan Almond Brownie Choc stand for intense chocolate enjoyment with nutty sophistication. This vegan Easter creation combines juicy brownie notes with fine marzipan and is aimed at everyone who appreciates high-quality chocolate without animal ingredients. The vegan marzipan eggs consist of a cocoa product with a creamy cocoa cream filling of 51 percent. Crunchy almond pieces with a proportion of 5.4 perc.
