Ingredients: Dark chocolate 60% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), vanilla extract), sugar, sunflower oil, skimmed MILK powder, HAZELNUTS, low-fat cocoa, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA). May contain traces of other nuts. The Niederegger Easter Mousse au Chocolat eggs combine fine dessert culture with high-quality dark chocolate. The delicately melting mousse au chocolate praline filling ensures a particularly creamy taste experience and makes these Easter pralines an elegant alternative to classic chocolate eggs. The Easter eggs are filled with a fine dark mousse praline filling with a proportion of 61 percent and are completely covered in fine dark chocolate. They are manufactured by Niederegger, a traditional manufacturer that stands f.
