Dried Hog Casings Size 65 mm for Meat Processing Homemade Sausage 4 pcs
£9.95
How to use: Soak the casings in lukewarm water for 5 minutes. Tie the other end of the filled casing with twine or use hog ring pliers. You can cut the casings as required. The casings are made of multiple layers of the best quality pork intestines.
