Natural Hog Casings Pork for Homemade Sausage GUT 28/30 mm - 15m

Natural PORK Casings GUT 28/30mm - 15 m. Easy to use - before use, soak the casings for approx. 3 h in water at a temperature 30°C, and then rinse their interior with lukewarm water. After this process, the product is ready for stuffing.