CASA DA PRISCA - Strawberry with piri-piri - 125Gr (2 x JARS PACK)
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 500 gr.
Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.
Pecorino Canestrato 4 kg
2 kg - Black Pecorinio Cheese Made by Argiolas Formaggi in Dolianova, Sardinia. Semihard ewe's Cheese. Sesoned - 1 or 2 Months.
Fioretto - Sardinian pecorino Cheese
L'Ovile - Pecorino Cheese
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
2 kg - Foz'e Murta Sardinian Pecorino Cheese with raw Milk and Myrtle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
3.8 kg - Sardinian Sheep's Milk Cheese, semi-Mature. Pastore di Fonni. Made by Su Grabiolu with a Careful Selection of Their Sheep's Milk. Craft Production in Sardinia
3 kg - Gennargentu, Sardinian pecorino Cheese Made in Oliena by The artisans of Diary of Oliena, Sardegna. Semi-Cooked and semi-Aged pecorino Cheese
