4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
3 kg - Sardinian Pecorino raw Milk Cheese, Produced by The Cheesemakers of Su Pranu, in Siamanna
3 kg - Sardinian Pecorino Cheese semicotto, Produced by The Cheesemakers of Su Pranu, in Siamanna
2 kg - Sardinian Fresh Goat Cheese Made by The artisans of Argiolas Formaggi, in Dolianova, Sardegna. Best Fresh Goat Cheese, at The Best Prices
Nicky Elite White 9 Roll Toilet Tissue, 4.38 kg, Pack of 5
6 x lentil stew 800 g-Buss (€4.38/kg)
