3.5 kg - Fiore Sardo Pdo (Blue zone cheese) made by Sepi in Sardinia. Seasoned ewe's milk cheese, smoked with mediterranean herbs
Goat Cheese Lactose Free
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (6)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (3)
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (1)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (12)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (1)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (6)
2 kg - Black Pecorinio Cheese Made by Argiolas Formaggi in Dolianova, Sardinia. Semihard ewe's Cheese. Sesoned - 1 or 2 Months.
Fioretto - Sardinian pecorino Cheese
L'Ovile - Pecorino Cheese
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
