2 kg - Barigadu Sardinian Pecorino Cheese with raw Milk and Truffle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
5 kg - Pecorino Cheese with Goat Milk, Produced by The Cheesemakers of Su Pranu, in Siamanna
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
15 x 800 gr - Pane carasau integrale. Sardinain Whole Grain flatbread Made in Sardinia by The artisans of il Vecchio Forno in Fonni
Sardinian Fregula made by the artisans of Pastificio Corona di Oristano. 1 pack of 500 g. Typical pasta made from durum wheat semolina, ideal for seafood such as soup or risottata.
Re Sardo - Semiaged Pecorino Cheese
Gransepi - Pecorino sardo
Tharros Fresh Pecorino Cheese
6 pz x 500 gr - White rind Goat Cheese Made by Argiolas Formaggi in Dolianova, Sardinia. Fresh Sardinian Cheese of Goat's Milk
2 kg - Sardinian Fresh Goat Cheese Made by The artisans of Argiolas Formaggi, in Dolianova, Sardegna. Best Fresh Goat Cheese, at The Best Prices
4 kg - Semihard Pecorino cheese - made in Sardinia
