Fill with seasoned sushi rice using a spoon, pressing lightly to shape. Water, Fried tofu (26%) [Water,Soybeans ,Soybean oil, Stabilizer and firming agents (Magnesium chloride, Calcium chloride)], Sugar,Soy sauce [Water, Salt, Defattedsoybeans ,Wheat (Gluten ), Glucose, Alcohol, Rice], Rice vinegar [Water, Alcohol, Rice].
