Yutaka inari fried tofu pockets are made by frying pieces of tofu in soy sauce and mirin rice wine. Each has a sweet flavour and soft yet sturdy texture. Stuff full with sushi rice and enjoy! Water, FriedS oybean Curd (23%) [Water,Soybean ,Soybean Oil, Firming Agents: Magnesium Chloride, Calcium Chloride], Sugar,Soy Sauce [Water, DefattedSoybean ,Wheat, Salt], Rice Vinegar.
