Ingredients: WHEAT FLOUR, BUTTER 24%, oil seeds (HAZELNUTS, ALMONDS), sugar, waxy maize starch, glucose, natural bourbon vanilla flavor, DRIED CHICKEN EGG PROTEIN, WHOLE EGG POWDER, WHEAT STARCH, fully hydrogenated palm fat, salt, lemon oil. May contain traces of OTHER NUTS, SESAME and SOY. Allergens: WHEAT and its products, MILK and its products, EGGS and its products, HAZELNUT and its products, ALMONDS and its products, SESAME SEEDS and its products, SOYBEAN and its products, NUTS and its products (May ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS etc. include) The traditional pastry at Christmas time. Wicklein Nuremberg vanilla crescents simply cannot be missed at Christmas. The delicious pastries are baked with real butter, flavored with fine bourbon vanilla and sprinkled with powdered suga.
