Delicate, vanilla-like and wonderfully crumbly – the popular vanilla crescents are now also available in a version with reduced sugar. The Wicklein Meisterstück Vanilla Kipferl “Less Sugar” combines traditional taste with a more conscious enjoyment profile – ideal for anyone who doesn’t want to miss out on fine pastries at Christmas time. Whether for a coffee break, in a biscuit tin or as a small treat in between - the vanilla crescents with less sugar bring the full Christmas taste with a touch of lightness to the plate. A fine pastry for real connoisseurs. Wicklein – that has stood for fine Nuremberg baking art for over 275 years. With the “Meisterstück” series, the traditional company combines beloved classics with modern demands – for festive enjoyment that is simply better suited toda.
