High in protein, vitamins, minerals & insoluble fibre. This makes Soya exceptionally healthy and it is one of a few vegetative products on earth that produces all of the nine essential amino acids. This is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways. Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. Tempeh - an Indonesian specialty typically made by cooking and dehulling soya beans. TVP Natural Chunks Soya Protien is, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar.
