TVP stands for textured vegetable protein; however, because it is manufactured from soya beans, a more correct term would be textured soya protein. Like tofu, it's a fantastic non-meat alternative in casseroles, stews, and curries since it is rather bland and quickly absorbs the flavours and spices of the recipe. Miso, Tempeh, and Tofu are just some of the famous dishes from different countries. It can take on any flavour that is thrown at it and can be cooked in an almost endless number of ways. It is a great source of protein and dietary fibre. GMO-free TVP Dark Textured Soya Protein Mince is suitable for vegans. We believe that good food shouldnt cost the earth, as such, sustainability matters to us dearly. Thats why we work tirelessly to find sustainable solutions throughout our business.
