Produced form Unpasteurised Cows Milk. It is a cross between a traditional West Country cheddar and more of an alpine such a Comte. The flavour is long and smooth with a sweet, nutty finish.
Lincolnshire Poacher Cheese 200g to 2kg Matured for 14 to 16 months
Lincolnshire Poacher Smoked 1kg
Snowdonia Cheese Company Red Storm 2kg Wheel , Vintage Red Leicester Cheese
Snowdonia Cheese Company Red Storm 2 X 200g Vintage Red Leicester Cheese
Barber’s 1833 Vintage Somerset Cheddar Cheese 1.2kg Matured For 24 Months
Vintage red fox cheese approx 1kg
