Mature cheeses are selected to be sent to a local family run smokehouse. Cold smoking gives the cheese a golden brown colour and delicate smoked aroma and flavour, through which the distinctive Poacher characteristics are still evident.
Lincolnshire Poacher Cheese 200g to 2kg Matured for 14 to 16 months
vintage lincolnshire Poacher Cheese 2.4kg Unpasteurised Cows Milk , Not Cheddar
Mackerel Excluded | Fish Cold Smoked |1kg| Скумбрия холодного копчения
Smoked Raclette Cheese 1kg +/- 5% Oak - Smoked from Great British Trading
Reishi, Ginger & Guarana Adaptogenic Ground Mushroom Coffee 145g Bag- The You Do You Blend- by The Lincolnshire Mushroom Co.
Medicinal Mushroom Reishi & Ground Mint Mushroom Coffee 1x 110g Bag - Toatally Minted- By The Lincolnshire Mushroom Co.
