Sugarflair Glucose Syrup is perfect to incorporate into Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing to add stretch and can be added to of various beautifying mediums to make them simpler to work with. It is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. Sugarflair Glucose Syrup is also a brilliant sweetener to use alongside sugar when making desserts, jams and preserves. Free from artificial colours and flavours, this simple liquid sugar improves colour, flavour and texture, as well as acting as a stabiliser. In fact, it is an essential ingredient in many forms of confectionery production. It is also great for retaining moisture in the product it is added to.
