This single-shot culture for hard cheeses is fantastic value for those wishing to make a smaller batch of cheese. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.
Cheese Culture TA61 Thermophilic culture for Hard cheeses & Mozzarella
Cheese Culture TA061 Thermophilic Culture for Hard Cheeses & Mozzarella
Cheese Culture TCC-20 Thermophilic Culture for Mozzarella type cheeses
Single shot culture for soft cheese
Single shot culture for Semi-hard cheese
TCC-20 Thermophilic Culture for Mozzarella Type Cheeses
