This single-shot culture for semi-hard cheese is fantastic value for those wishing to make a smaller batch of cheese. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.
Single shot culture for soft cheese
Single shot thermophilic culture for hard cheese
GOAT NUTRITION EST. 1981 MA11 Mesophilic Starter Culture 25DCU | Fresh & Semi Hard Cheese Making Culture | DVI Freeze Dried Culture for Cheddar, Tomme, Quark & Sour Cream | 500L Milk Yield
Cheese Culture TA61 Thermophilic culture for Hard cheeses & Mozzarella
Gouda 3,5g per 50 L. Milk - Cheese Culture for Gouda | Cheese | Dried Culture | Cheese Ferment
Cheese Culture TA061 Thermophilic Culture for Hard Cheeses & Mozzarella
