This single-shot culture for semi-hard cheese is fantastic value for those wishing to make a smaller batch of cheese. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.
Single shot culture for soft cheese
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Single shot thermophilic culture for hard cheese
GOAT NUTRITION EST. 1981 MA11 Mesophilic Starter Culture 25DCU | Fresh & Semi Hard Cheese Making Culture | DVI Freeze Dried Culture for Cheddar, Tomme, Quark & Sour Cream | 500L Milk Yield
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