Ingredients: sugar, 11% HAZELNUTS, brown sugar syrup, apricot kernels, WHEAT FLOUR, humectants: sorbitol, invertase; ALMONDS, apple pulp, glucose-fructose syrup, brown sugar, DRIED CHICKEN EGG WHITE, oranges, CHICKEN EGG WHITE, invert sugar syrup, caramel sugar syrup, glucose syrup, apricot pulp, RYE FLOUR, low-fat cocoa powder, spices, rapeseed oil, PROTEIN-enriched WHEY POWDER, palm fat, WHEAT STARCH, stabilizer: calcium sulfate; acidulant: citric acid; gelling agent: pectins; Raising agents: ammonium carbonates, The Schulte nut tarts are delicate, soft gingerbread cookies, rich in aromatic hazelnuts and finished with dark chocolate - a delicious treat for the Advent season or as a little break in between. The Schulte nut tarts (150 g) are a Christmas classic: spicy, soft gingerbread dou.
