Ingredients: WHEAT FLOUR, palm fat, sugar, HAZELNUTS 9%, WHOLE CHICKEN EGG, cane sugar, ALMONDS 3%, glucose-fructose syrup, BUTTERFAT, rapeseed oil, SWEET WHEY POWDER, WHOLE MILK POWDER, Invert sugar syrup, emulsifiers: lecithins, mono- and diglycerides of fatty acids; Raising agents: sodium carbonates, ammonium carbonates; acidulant: citric acid; natural flavor, salt. May contain other NUTS, SOY and PEANUTS. The Schulte nut-almond shortbread biscuits offers fine, crumbly S-shaped pastries, refined with ground hazelnuts and almonds. Buttery, crispy, traditionally baked – a festive classic for Advent, coffee, etc. The Schulte nut-almond shortbread biscuits (200 g) offer a delicious, classic winter experience: crumbly, nutty, buttery – an unobtrusive treat for cozy afternoons and festive gat.
