In this spicy and garlicky rouille sauce, saffron provides a lot of flavour and colour. Rouille is most often associated with bouillabaisse, a traditional Provencal fish stew. 90g glass jar of rouille sauce by Le Pere Eugene.
Hollandaise Sauce Le Pere Eugene 190g
Seaweed Mustard Le Pere Eugene 200g
Fish Soup Le Pere Eugene 740g
Smoked Trout Rillettes Le Pere Eugene 170g
Rouille pour soupe de poissons - Pérard 60g jar fish soup
JC Le Roux Le Domaine 750ML
