This rich, tomato-based soup, flavoured with herbes de Provence, is made using fish caught off the coast of Brittany and is wonderful sprinkled with crisp croutons and a spoonful of rouille swirled through.
Hollandaise Sauce Le Pere Eugene 190g
Seaweed Mustard Le Pere Eugene 200g
Smoked Trout Rillettes Le Pere Eugene 170g
Rouille Le Pere Eugene 90g
Der Feinschmecker French Fish Soup 720 ml I Elegant Bouillabaisse Made of Natural Fish & Vegetables I Delicious & Versatile
FISH SOUP 1L. ANETO
