Pecorino with Vegetable Rennet, or Caciocardo, is prepared with pasteurized sheep's milk, enriched with thistle rennet and preserved in fern leaves. Every stage of the production process is meticulously followed to ensure an extraordinary result. From fermentation thanks to thistle flowers, used since ancient times by shepherds as vegetable rennet, to the maturing which gives a herbaceous aftertaste, each step contributes to creating a cheese with a unique character. Buy now the caciocardo, prepared with thistle flowers, and give yourself a unique and unforgettable gastronomic experience. Serve it on a platter of delicious cold cuts, such as Boneless Norcia Ham or the greedy one Finocchiona. It is an ideal choice for vegetarians and people with dietary or religious restrictions, as these t.
