Rennet Liquid Cheese 30 ml 1.01 oz Making Fresh Homemade Vegetable Queso Blanco
£20.81
Of liquid rennet for making white fresh cheese. Add the rennet to heated milk at 35°C - 95ºF. Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later. Each bottle contains 30 ml - 1.01 fl.
