Ingredients: Dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), vanilla extract), white chocolate (sugar, cocoa butter, WHOLE MILK powder, emulsifier: lecithins (SOYA), vanilla extract), invert sugar syrup, grappa 5.6%, alcohol, partially skimmed condensed MILK, skimmed MILK powder, humectant: Invertase. May contain traces of nuts. The Niederegger pralines egg grappa are a noble Easter specialty for discerning connoisseurs. The finest Easter eggs with an aromatic grappa praline filling, covered in delicate dark chocolate, combine traditional marzipan art with a characterful note of spirit. The 100 g pack is ideal for special moments of enjoyment at Easter time. The filled Easter eggs contain a high-quality grappa praline filling with a proportion of 52 perce.
