Ingredients: white chocolate 73% (sugar, cocoa butter, WHOLE MILK powder, emulsifier: lecithins (SOYA), vanilla extract), CREAM, natural flavor, Marc de Champagne 3.0%, alcohol, skimmed MILK powder, natural vanilla flavor. May contain traces of nuts, cereals containing gluten and eggs. The Niederegger praline eggs Marc de Champagne represent fine Easter luxury and elegant moments of enjoyment. Creamy Marc de Champagne praline filling meets delicately melting white chocolate and combines festive sophistication with traditional confectionery art. The praline eggs contain a Marc de Champagne praline filling with a proportion of 55 percent and are covered in fine white chocolate. The practical 87 gram bag is ideal for small Easter gifts, Easter baskets or that special treat in between. The cho.
