The New Zealand Honey Co. Raw Manuka Honey is a versatile and high-quality product that carries the Australian Health label. This honey's standout feature is its Manuka Factor (UMF), which measures its antibacterial potential. The UMF of 20+ in this honey means that it has been tested and proven to have at least 20% hydrogen peroxide and 20% methylglyoxal, which are key components of its antibacterial activity.
What truly sets this honey apart is its measurement of methylglyoxal oxidase (MGO). A reading of 829+ indicates an extremely high level of this enzyme, which further enhances the honey's antibacterial properties. This honey can be beneficial for various health conditions, including skin infections, burns, and wounds that may not heal properly.
But the beauty of this honey lies not only in its medical properties but also in its taste and versatility. The New Zealand Honey Co. invests in sustainable farming practices, ensuring the honey is raw and unfiltered, retaining all the natural goodness and delicate flavors. Its golden color, consistent texture, and smooth taste make it a versatile addition to various dishes, beverages, and home remedies. Try drizzling it over salads, using it in marinades, or incorporating into baking or beverages for an added touch of flavor and health benefits.
In conclusion, the New Zealand Honey Co. Raw Manuka Honey is a remarkable product that combines high-quality medicinal benefits with outstanding flavor and versatility.
This product would be a great fit for those looking for a top-quality, raw, and well-documented Manuka Honey with a strong antibacterial factor.
