The New Zealand Honey Co. Raw Manuka Honey is a sought-after product, known for its exceptional therapeutic properties and unique flavor. Its 250g jar carries the UMF 15+ and MGO 514+ labels, indicating that this honey has undergone double-extractive fermentation and possesses higher levels of methylglyoxal, which contributes to its powerful antibacterial properties.
This raw honey is produced from the nectar of Manuka trees in New Zealand's pristine forests. The region's temperate climate and free-roaming bees create an ideal environment for the production of this nectar, which is then meticulously processed to preserve its natural, honey-like taste.
Manuka honey's antibacterial properties have been widely recognized, making it an ideal alternative for treating wounds and promoting healing. Its gentle, yet effective, antibacterial nature makes it a popular choice among healthcare professionals and consumers alike. The New Zealand Honey Co. ensures that this honey is processed in a manner that maintains its natural, therapeutic properties, providing the purest and most potent honey available.
