Add a tablespoon to enhance the flavour of casseroles, gravies and sauces. Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin. Prepared with 40 grams of fruit per 100 grams. Carbohydrate 69.2.
Mrs Darlingtons Apple and Mint jelly (pack of 6)
Mrs Darlington's Redcurrant Jelly with Port 212g
Mrs Darlington's Redcurrant Jelly with Port 212g - *PACK OF 6*
Darlingtons|Mrs Darlingtons Beetroot Chutney (pack Of 6)
Otter Vale Redcurrant Jelly, Fresh and Fruity Redcurrant Flavour, Hand-Made in Devon, Gluten-Free, 250 g Glass jar
Mrs Darlingtons|Mrs Darlington's Sweet Apple Chutney (pack of 6)