Add a tablespoon to enhance the flavour of casseroles, gravies and sauces. Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin. Total Sugar content 68 grams per 100 grams. Prepared with 40 grams of fruit per 100 grams.
This product would be a great fit for those looking to enjoy the rich flavors of redcurrant and port without having to make the jam from scratch.
