Discover refreshing chocolate depth with this revolutionary new cold drinking chocolate from Hotel Chocolat. This Classic recipe contains finely milled real chocolate with all the depth of cacaos nuanced tasting notes in a high-cacao milk chocolate grade. Crafted following their mantra, more cacao, less sugar, the chocolatiers at Hotel Chocolat meticulously tested and refined the recipe to meld seamlessly with pre-chilled milk. Designed for the ALL-NEW Velvetiser, each of the 10 sachets are portioned for optimal flavour and cacao depth, ready to pour into the included Podglass alongside ice. The secret behind the unrivalled texture and chocolate crema? The Velvetisers unique vortex-effect. All you have to do is add your sachet and choice of milk, then turn and press the dial the Velvetiser will work its magic.
