Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces. UDON SOUP: Mix 50ml of Dashi Soy Sauce into 200ml boiling water, serve with cooked udon noodles.
Emma Basic - Dashi Soy Sauce 200ml | Gluten Free | Umami | Vegan | Soup Base | Made in Japan
Emma Basic Dashi Soy Sauce 200ml
Emma Basic Gluten Free Reduced Salt Soy Sauce 1 Litre | Umami |Reduced Salt |No Additives|
Emma Basic Gluten Free Reduced Salt Soy Sauce 1 Litre | Umami |Reduced Salt |No
Emma Basic Dried Wakame 500g | Ready in three Minutes | High Fibre & Protein | Re-sealable pack | Vegan | Umami
Emma Basic - Sushi Vinegar 1000 ml |Sushi Seasoning | Gluten Free | Pickling | No Additives
