What's the difference between extracts and emulsions?Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol.
LorAnn Red Velvet Natural Baking Emulsion 16oz
Hazelnut Natural Baking Emulsion 4oz
Princess Cake & Cookie Natural Baking Emulsion 4oz
Rum Natural Baking Emulsion 4oz
Orange Natural Baking Emulsion 4oz
Natural Lemon Baking Emulsion 16oz