What's the difference between extracts and emulsions?Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol.
LorAnn Oils All-Natural Lemon Bakery Emulsion (select size Below)
LorAnn Oils 1 Gallon All-Natural Lemon Bakery Emulsion
LorAnn Red Velvet Natural Baking Emulsion 16oz
Hazelnut Natural Baking Emulsion 4oz
Princess Cake & Cookie Natural Baking Emulsion 4oz
Rum Natural Baking Emulsion 4oz