A Pecorino cheese extraordinary for its consistency, obtained from a passage in wooden barrels where it is covered by Walnut leaves and left to mature for a long time. Recommendations: the Pecorino Seasoned in Walnut Leaves it is excellent as a snack or appetizer and accompanied with honey And composed, or to grate on pasta; in combination we recommend a soft white like theAmelia Malvasia DOC Serving suggestions: the Aged Pecorino in Walnut Leaves is a delicious gourmet specialty that can be served as part of an antipasto, accompanied by Honey or Jams, grateful in Pasta dishes or simply paired with red meat. Es handelt sich um einem speziallen Pecorino cheese Kase, der dank seiner Reifung (ca.
