Grass jelly, also known as black jelly, is a traditional Asian dessert made from the leaves and stalks of a plant called Mesona chinensis. It has a smooth, gelatinous texture and a mild, herbal flavour. It is usually served cold with sugar syrup, honey, or condensed milk, and can be paired with fruits, ice cream, or other toppings. Ingredients: Grass Jelly Powder, Starch Powder.
