Veterinary Nutritionist Certified. Salmon & Pollock Cauliflower Bake. Salmon 32%, Pollock 28%, Sweet potato 8%, White quinoa 5.7%, Rosemary-infused sunflower oil 5%, Red pepper diced 4.36%, Cauliflower 4%, Parsnip 3.55%, Kale 3.4%, Yellow pepper 1.83%, Red quinoa 1%, Chia seeds 1%, Vitamins & Minerals 1%, Pineapple 0.5%.
