Yamamotoyama yakizushi green sushi nori seaweed are an excellent source of fibres, proteins, vitamins and minerals. An essential food in China culture. One sheet of seaweed can be used as a whole or be torn along the perforated seams creating up to approx 6 separate strips. Toast over a flame to create a crispier texture, yakizushi nori is perfect for making sushi or just a quick rice ball snack.
