This gel-based Christmas Red icing colour gives you a bright, rich colour that won't ever change the consistency of your cake batter, buttercream or royal icing. You can also use it to tint white fondant and gum paste. You'll find a rainbow of colours, ready to blend together for creating your own custom shades. Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products. Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour.
